Services in the restaurant industry
Skilled help for restaurants and kitchens as well as meals for groups and trips.
What is included in the service
We tailor the content to your needs.
Personnel
- Cooks and kitchen assistants
- The waiters
- Dish service
Groups and trips
- Meals for groups
- Group bookings
- Tarjoilu tilaisuuksiin as agreed
Quality
- Orientation
- Hygiene and self-monitoring
- Designated contact person
This is how the service works
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Step 1
Needs mapping
We find out the need for expertise and the schedule.
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Step 2
Search and selection
We are looking for and interviewing suitable people.
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Step 3
Start
Orientation and designated contact person.
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Step 4
Tracking
We make sure that the cooperation works.
Pricing
The price is determined by the scope, duration and schedule of the work. We will send a written offer within as soon as possible business days, without hidden costs.
Exact prices, invoicing and cancellation terms are confirmed in the written quotation.